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Line cooks work a variety of stations in a high volume kitchen setting. Produce quality and timely hot/cold food for guests and employees in a clean, safe, sanitary environment. Follow recipes and gives personal best in service. Must adhere to all sanitation regulations and requirements. Must assist in other departments or with other job duties as requested or necessary.
Dishwashers are responsible for maintaining cleanliness and sanitation of work station and all kitchen areas, equipment, dishware, utensils, machines, etc. clean and sanitized during each individual shift. May also assist in a variety of other tasks as requested. Must be able to assist in other departments or with other job duties as requested or necessary.
Ensures daily, that highest quality standards of housekeeping are maintained for our guests. Ensures cleanliness and efficient service of guest rooms and public areas, including; thorough cleaning of rooms and bathrooms, making beds, dusting, vacuuming, reporting preventative maintenance and handling of guest requests. Lifting, bending, and excessive physical movements involved. Must assist in other departments or with other job duties as requested or necessary.
Ensures highest quality standards of housekeeping and cleanliness are maintained for all public hotel areas. May run errands and perform tasks as assigned by Location Manager or Housekeeping Manager. Must assist in other departments or with other job duties as requested or necessary.
Responsible for coordinating individual station and communicating with other waitstaff and kitchen personnel to provide a quality dining experience that exceeds guests’ expectations as a result of giving your personal best in service. Responsible for food and beverage service, clearing tables, cleaning, side work and sanitation. Demonstrates commitment to guest satisfaction and positive employee and company relations. Must assist in other departments or with other job duties as requested or necessary.