The Culinary Internship position is a paid Culinary internship designed specifically for Culinary and/or Patisserie students seeking to meet their programs educational requirements, while building their skill set toward a career in the food & beverage or hospitality industry. This internship includes exposure to operations within the back of house, including rotation through individual stations, including but not limited to; prep, pantry, baking, production, expo, banquets, cafeteria, storeroom, ordering & inventory, etc. Interns are provided the opportunity to work in high volume, production kitchens, learning from Chefs and along with fellow culinary interns. As a seasonal operation, students gain valuable experience in restaurant/kitchen start up and closing procedures.
Interns must commit to a consecutive 12-16 week internship, determined by work site location. Internships typically begin between mid-May and July 1 and conclude between late August and the end of September.