Maintains high quality standards in food & beverage services, safety and sanitation. Responsibilities that entail all aspects of front of house restaurant operations; the set up & programming of POS Systems, training of Staff on our systems, methods, products & service standards for customer satisfaction and the continued supervision & support of staff throughout our operating season. Staff includes; Dining Room Managers, Assistant Dining Room Managers, Bar Manager, Bartenders, Wait staff, Attendants and Cashiers. Strives to increase revenues and decrease costs. Gives personal best in service while demonstrating commitment to guest satisfaction and positive employee and company relations.
Essential Duties and Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.