The Assistant Pastry Chef produces quality pastry and baked goods in a timely and cost effective manner. Prepares breads, rolls, muffins, pastries, pies and desserts for both dining room guests and employee cafeteria. Follows recipe cards and gives personal best in service. Must adhere to all Company sanitation regulations and requirements and assist in other departments or with other job duties as requested.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions. The successful candidate must be willing to relocate to Montana and must be eligible to work in the United States.