The Location Chef at the Prince of Wales Hotel is a seasonal position, responsible for all hotel Culinary day to day operations. The Chef will oversee all Kitchen & Employee Cafeteria operations and staff to ensure a quality guest and employee dining experience. Operates quickly and efficiently while adhering to recipes, corporate standards, food safety & sanitation standards, and maintins food cost and budget guidelines. Will work directly with Location Management and our corporate F&B support staff and assist in other departments or tasks as required.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions. The successful candidate must be willing to relocate to Waterton and must be eligible to work in Canada.