Expeditor/ Porter position is an entry-level position in the culinary department that expedites food orders as they are prepared for the guest in a timely and efficient manner. Must adhere to all food safety and sanitation regulations and requirements. Completes assigned cleaning tasks and trash removal as assigned by sous chef/ location chef. Empties recycling bins and trash as needed. Assists with the storeroom clerk putting away orders and stocking coolers and refrigerators. Will be required to assist in the dishroom and sanitation for the kitchen when and as needed or assigned.
Assists in other kitchen functions or with other job duties as assigned.
This list of duties is intended to be representative of many of the tasks associated with this role.
However, Pursuit and The Glacier Park Collection reserve the right to modify, add, remove, or
otherwise change duties at their discretion based on the needs of the business.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions. The successful candidate must be willing to relocate to Montana and must be eligible to work in the United States.