The Culinary Foodservice Worker (CFW) is an entry level position. Assists in preparing foods and beverages for guests and staff, including food production, cleaning of work and service areas, equipment, and utensils, set up and service of staff meals and collection of garbage and trash. Helps prepare a range of hot and cold food items. Assists in prep work such as chopping, slicing, arranging and traying of items for cooking. Assists in the organization and sanitation of the kitchen by cleaning equipment, washing dishes, and putting away orders. Works to ensure a positive dining experience for all GPC guests and staff. Assists with other duties as assigned.
Essential Duties and Responsibilities:
This list of duties is intended to be representative of many of the tasks associated with this role.
However, Pursuit and The Glacier Park Collection reserve the right to modify, add, remove, or
otherwise change duties at their discretion based on the needs of the business.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions. The successful candidate must be willing to relocate to Montana and must be eligible to work in the United States.
Exposure to hazardous materials and cleaning products may occur – knowledgeable and able to practice injury/accident prevention methods.