Cook 2 is an entry-level position in the culinary department that prepares food items, produces and assists in preparation of daily menu items in accordance with all company recipes. Work in a variety of stations, to produce quality and timely hot/cold food for guests and staff in a clean, safe and sanitary manner. Must adhere to all food safety and sanitation regulations and requirements. Will be required to assist in maintaining sanitation for the kitchen when and as needed or assigned. Assists in other departments or with other job duties as assigned.
This list of duties is intended to be representative of many of the tasks associated with this role.
However, Pursuit and The Glacier Park Collection reserve the right to modify, add, remove, or
otherwise change duties at their discretion based on the needs of the business.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions. The successful candidate must be willing to relocate to Montana and must be eligible to work in the United States.