Cook 1 are experienced cooks in a professional kitchen that can produce all food items when and where required for the culinary department. Work in a variety of stations in a high volume kitchen setting. Produce quality and timely hot/cold food for guests and employees in a clean, safe, sanitary environment. Follow standardized recipes and gives personal best in service. Must adhere to all food safety sanitation regulations and requirements. First cooks are responsible for all food production and recipe adherence, they are the main cook and become the supervisor on duty in absence of a Sous Chef. Cook 1 must be able to produce all menu items, assist and produce food items for the employee dining room, catered events and functions, food outlets and all other duties as assigned. Will be required to assist in the dish room and sanitation for the kitchen when and as needed or assigned. Must assist in other departments or with other job duties as needed and assigned.
This list of duties is intended to be representative of many of the tasks associated with this role.
However, Pursuit and The Glacier Park Collection reserve the right to modify, add, remove, or
otherwise change duties at their discretion based on the needs of the business.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions. The successful candidate must be willing to relocate to Montana and must be eligible to work in the United States.