Assists Food & Beverage Director and Executive Chef in ensuring all locations meet quality, budget, food cost, safety, and training standards in culinary operations. Oversees and supports all kitchens. Trains all culinary staff in proper production methods and procedures. Fills in for Executive Chef during his/her absence. Assists with other departments or other duties as requested or necessary. Oversees all aspects of the Employee Dining Rooms (EDR) to include service, training, menu cycles, transfers, and ordering.
This list of duties is intended to be representative of many of the tasks associated with this role. However, Pursuit and The Glacier Park Collection recognize that things change. Duties and emphasis on certain priorities could be adjusted based on the needs of the business.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.
The successful candidate must be willing to relocate to Montana and must be eligible to work in the United States. Pursuit is an Equal Opportunity employer.