The Executive Chef at Glacier Park Collection (“GPC”) coordinates the activities of and directs training for all chefs, cooks, and other Culinary Food & Beverage team members engaged in the preparation of a wide variety of quality menu items. The Executive Chef is responsible to ensure a focus on Pursuit Core Values, exceptional hospitality, vision, efficiency and profitable culinary service in all GPC Food & Beverage locations. This role reports directly to the VP-General Manager of GPC to ensure the highest level of strategic vision, quality and delivery.
This list of duties is intended to be representative of many of the tasks associated with this role. However, Pursuit and The Glacier Park Collection reserve the right to modify, add, remove, or otherwise change duties at their discretion based on the needs of the business.