Prep cook is an entry-level position in the culinary department that prepares food items, produces and assists in preparation of daily menu items in accordance with all company recipes. Work in a variety of stations, to produce quality and timely hot/cold food for guests and staff in a clean, safe and sanitary manner. Must adhere to all food safety and sanitation regulations and requirements. Will be required to assist in the dishroom and sanitation for the kitchen when and as needed or assigned. Assists in other departments or with other job duties as assigned.